Xmas Menu 2009
Starters
Roast root vegetable soup with thyme and parmesan croutons
Smooth chicken liver pate with apricot chutney and Welsh butter brioche
Chilled fan of melon with mulled wine poached fruits and syrup
Smoked salmon with brown bread and lemon dressed salad
Main Course
Roast Cardiganshire turkey with all the trimmings
Rosemary roasted Welsh beef with Yorkshire pudding and red wine sauce
Sea bass with buttered spinach and hollandaise
Nut roast filled with chestnut puree served with mushroom and Madeira sauce
Desserts
Christmas pudding with rum sauce and brandy butter
Crème brulee with cinnamon shortbread
Chocolate torte with grand mariner cream
Sticky toffee pudding with vanilla ice cream
Tea & Coffee
All meals will be served with bread baskets, seasonal vegetables and roast potatoes
2 courses £15.50
3 courses £18.50