A la Carte Menu

Starters

Soup of the Day £4.70
Truffled Mushroom Risotto £5.50
Chicken Liver Pate on Tomato Salad and Warm Toast £4.80
Warm Smoked Halibut, Grilled Mediterranean Vegetables and Lemon Oil£5.50
Pea and Poached Egg Tart Sauce Bearnaise £5.50
Crispy Battered Prawns with Sweet Chilli Dip £6.50
Orangery Hors D’oeuvres Selection for Two People £11.50

Main Course

Tomato And Basil Risotto £12.50 With mature Welsh cheddar
Roast Rump of Welsh Lamb £14.50 With crushed peas, thyme and redcurrant jus
Seared Duck Breast £14.50 On sautéed potatoes, rocket, asparagus with a mango dressing
Truffled Pasta £13.50 With creamy mushroom sauce
Grilled Fillet of Sea Bass £14.50 With summer vegetables and roast pepper salsa
Harrys, Nut Roast £12.50 Served with asparagus and Madeira sauce
Free Range Supreme of Chicken £13.50 Stuffed with tomato onfettuccini with sauce Albert
Line Caught Cod £14.50 With a pea and mushroom ragout and perlas cheese sauce
8oz Sirloin £15.50 With a classic garnish of mushrooms, onions, tomato and baby roast potatoes

Desserts

Classic Crème Brulée £4.80
Chocolate Truffle Torte with Raspberry Sauce £4.80
Warm Pear and Almond Tart with Toffee Ice Cream £4.80
Bread and Butter Pudding with Raisin and Apricot Sauce £4.80
Panacotta with Poached Fruit £5.80

Or Try a Floater Coffee

Dessert Wine

40 (Spain) Bouquet D’Or Moscatel {1/2Bottle} Vailformosa 1/2 Bottle, 37.5cl, £14.50
A natural sweet white wine with selected, handpicked, ‘Moscatel. Has all the finesse and character of a fine dessert wine.

40a (Italy) Valpolicella Rugola Fabiano Per 50cl £35.00
Full and rich on the nose with touches of dried fruits and spice. Bottle It’s packed with exotic fruits on the palate,full bodied yet with good mineral notes to provide balance and finesse. Long on the finish. Superb!

Sample of a Function Menu

Served in Our Private Dining Room

Seared Orkney Scallops with Wilted Rocket and Lime Dressing
Truffled Wild Mushroom Soup
Ragout of Jerusalem Artichokes in Puff Pastry with Lobster
Roast White Peach with Pistachios and Caramel

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